Beyond the Weight with Henny & Sandy Episode 94: You Just Have to Massage It

Join us as we chat about Sandy’s most recent kitchen antics including fermenting cabbage to make kimchi and massaging kale to make kale . . . edible. This leads into a conversation of the difference between fermented foods and pickled foods (a topic of which we know absolutely nothing). We ponder how we get ourselves motivated to accomplish the things we set out to do when procrastination station seems to be holding us captive. Finally, we dive into a deep and meaningful discussion about foods that taste so much better than they look. What do you find delicious that looks a total mess?