
Tuesday Mar 08, 2022
Beyond the Weight #150: What’s in a Brand Name?
Join us as we chat about olive oil, fish, cheese, and champagne! Sound delicious? It is . . . IF you actually taste the real thing; the problem is, according to our latest read, Real Food, Fake Food by Larry Olmsted, most of us are enjoying a knock-off version of these tasty foods. We geek out about the production of actual authentic parmesan cheese and freak out about the misleading labels on so many of the foods in our cupboards. Finally, we discuss Sandy’s recent brush with pseudo-fame as a celebrity lookalike. Do you think Sandy looks like Jamie Lee Curtis?
**Show Notes**
Books we mentioned:
Atlas of the Heart by Brené Brown
Real Food, Fake Food by Larry Olmsted
Grocery: The Buying and Selling of Food in America by Michael Ruhlman
Podcasts we mentioned:
Hypochondriactor
Someone Knows Something
Welcome to Paradise
Comments (0)
To leave or reply to comments, please download free Podbean or
No Comments
To leave or reply to comments,
please download free Podbean App.